COURSES & EVENTS
ITALIAN TASTE CANNOT BE IMPROVISED.
ONLY LEARNT.
COFFEE CULTURE WITH CAFFÈ VERGNANO
Caffè Vergnano expert Damian Burgess explains the intricacies of coffee culture in Italy. As he discusses the development of espresso through the ages, he will compare Italy’s coffee-brewing methods to different cultures across the world. From the French press to the Vietnamese siphon phin filter, Damian will demonstrate how to brew 6 different cups of coffee using 6 different methods. Guests will enjoy samples of each type of coffee, which will be paired with special treats prepared by the Chef of La Scuola. Class will be complete with menus, recommended recipes, and coffee spec sheets to take home.
Brewing Devices
Dallah (Arabic coffee)
Cezve (Turkish coffee)
French press
Siphon Phin filter (Vietnamese coffee)
Stove Top Moka (Italian coffee)
Capsule (U.S., Italy and beyond!)
- Next appointments:
Turin on 06/10, Eataly Milan on 11/10
ITALIAN BREAKFAST
Join us at Caffè Vergnano for an exclusive Eatalian breakfast before the caffè opens to the public. Damian Burgess, coffee connoisseur and brand ambassador, will reveal how to make the perfect espresso before preparing each guest an espresso or espresso macchiato (with a dollop of foamed milk) to order.
As guests enjoy quality espresso, Damian will introduce the history of Italian coffee with the rich blends served at Caffè Vergnano, the oldest coffee company in Italy. Breakfast will include an array of freshly-baked croissants, fruit juices, and of course, coffee.
Guests are invited to check in at the Caffè Vergnano Bar located just inside the 5th Avenue entrance of Eataly!
APPRENTICE BARISTA
A fun and interesting course to discover the barista's world and learn how to distinguish a good espresso from a bad one.
The “treat”: the participants will make their own espresso and cappuccino.
Who it's aimed at: curious coffee-lovers, who like putting themselves to the test.
Material: espresso machine and coffee grinder.
- Next appointment to be decided
CAFFEINE IN COOKING
Eataly's chefs, in collaboration with Caffè Vergnano's trainers, will choose the best food-coffee combinations. For sweet and savoury dishes with intense and new flavours. (The sampling will be led by the Caffè Vergnano trainer and the chef who will explain the combination).
The “treat”: the original recipes will be given out at the end of the sampling.
Who it's aimed at: food&coffee lovers, experimenters.
Material: to be decided with the chef.
- Partecipants: 50 approx
- Duration: to be decided with the chef
For more information write to accademia@caffevergnano.com
MADE IN EATALY PRODUCTS
caffè vergnano
made in eataly
Three varieties: 100% Arabica, 100% Arabica Decaffeinated, 100% Arabica Pods for the Caffè Vergnano range
launched on the market.
Found exclusively in all Eataly sales points in Italy and throughout the world.
The fresh
coffee project
The 100% Arabica blend Fresh Coffee is brought to the Eataly Turin sales points every Monday and Friday, very fresh, just a few hours after it has been packaged. Available in 250gr packets, in beans or ground, it is taken off the market within three or four days from delivery to keep supply fresh.
COFFEE SHOP
1882
MADE IN EATALY
OUR COFFEE SHOP IN ISTANBUL
A place to bring true artisan roasting to the public, somewhere you can taste a blend, but also purchase coffee to take home.
- CHIERI Eataly in collina
- Via Vittorio Emanuele II 32 - TURIN Eataly alla mole antonelliana
- Via Montebello 20 - TURIN Eataly - Via Lagrange 3
- ROME Eataly - Piazzale XII Ottobre 1492
- MILAN Eataly - Piazza XXV Aprile
- ISTANBUL Eataly - Zorlu Center, 34450
- NEW YORK Eataly - 200 5th Avenue
- CHICAGO Eataly - 43 East Ohio Street
- YOKOHAMA Eataly - 16-1 Takashima,
Nishi-Ku, Yokohama-Shi,
Kanagawa 220-0011 Japan c/o Yokohama Porta
Eataly holds Vergnano Academy courses to reveal the secrets from the world of coffee with all coffee-lovers who would like to further expand their knowledge on this fascinating product.