Sensory Skills
Learning to recognize and appreciate the variety of aromas and flavors hidden within an espresso. Identify the diverse characteristics of various blends and single origins.
Latte Art Advanced
This course is open to a maximum of six expert Baristas who have already completed the Latte Art course and are perfectly able to carry out basic rosettes and tulips. BOOKING required.
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Aperitivo with ABC in cucina
A "hands on" course dedicated to the locations without a full working kitchen. Simple ideas to offer at lunch or aperitivo time.
Bar Manager
A trainer from Planetone demonstrates the criteria that anyone can apply to increase your profit. This course covers strategic marketing and tecno-operations.
Seminario Pulycaff
Maintenance of the coffee machine: a seminar by a world leading producer of cleaning agents for espresso machines and accessories.
barista skills Intermediate
The intermediate level is created for those who already have a solid basic knowledge of Barista skills. The course deals with green coffee, roasting knowledge and in-depth techniques for coffee machines.
Latte Art Basic
This course is open only to those who have already completed the first level and who already have basic knowledge on how to pour milk. The characteristics of milk will be studied more in depth, to be able to make the best choice and techniques will be given for creating more complex and creative designs.
barista skills Foundation
This basic course provides an introduction to the skills that a Barista should have. It is a beginners course, for those with little or no experience. An introduction to the world of coffee, how to set and use the coffee grinder, machine maintenance and secrets for the perfect service.
cappuccino perfetto
A short practical course on the basics of foaming the perfect milk and pouring the perfect cappuccino. Basic knowledge on the characteristics of the different types of milk.
barista & Barman
Exploring the professions of the Barista and Barman. Basic Barman skills: introducing the tools - from shakers to blenders. The secrets and recipes for the most famous cocktails and original drinks.
Chiara Bergonzi Latte Art
This course is open only to those who have already completed the first level and who already have basic knowledge on how to pour milk. The characteristics of milk will be studied more in depth, to be able to make the best choice and techniques will be given for creating more complex and creative designs.
Latte Art Basic
This course is open only to those who have already completed the first level and who already have basic knowledge on how to pour milk. The characteristics of milk will be studied more in depth, to be able to make the best choice and techniques will be given for creating more complex and creative designs.
Latte Art Basic
This course is open only to those who have already completed the first level and who already have basic knowledge on how to pour milk. The characteristics of milk will be studied more in depth, to be able to make the best choice and techniques will be given for creating more complex and creative designs.
Latte Art Basic
This course is open only to those who have already completed the first level and who already have basic knowledge on how to pour milk. The characteristics of milk will be studied more in depth, to be able to make the best choice and techniques will be given for creating more complex and creative designs.