
Academy courses
Caffè Vergnano organises professional courses of different levels, carried out by Vergnano Academy teachers and the best experts in the sector. Find out the most suitable course for you.
To prepare an excellent espresso, you need more than just good coffee. You also need talent and experience, because coffee is an art and, like all arts, it has rules. And so the Vergnano Academy is established – to teach you, update you on new exclusive preparations and make your bar a reference point for your clients.
We have been dedicated to the art of espresso coffee since 1882: tradition, experience, dedication are the cornerstones of Caffè Vergnano.
Through Vergnano Academy we aim to share all the procedures for the perfect espresso and cappuccino. Every time. From the selection of the best green coffees, to the traditional, slow roasting for each individual origin, up to the quality control from picking to packaging.
Carolina Vergnano
Qualified Health, safety and quality control officer for Caffè Vergnano.
Head of acquisitions and director of the plant. Pietro Vergnano is personally responsible for our choice of green beans from the countries of origin.
Damian joins the Vergnano Academy team after accumulating over 20 years of experience in the coffee shop industry both in Italy and overseas. SCAE certified at level 1 and level 2 and qualified Authorised SCAE trainer.
After graduating in Philosophy, Martina specialised in Food&Wine with her masters in culture, organisation and marketing of eno-gastronomy and territories.
Fresh milk in Turin from 1950.
Eataly’s official water and esteemed partner.
Coffee machine cleaners.
Caffè Vergnano organises professional courses of different levels, carried out by Vergnano Academy teachers and the best experts in the sector. Find out the most suitable course for you.
The Vergnano Academy Master Trainer explains how to make the best espressos, cappuccinos and other coffee-based beverages.
Find out where the Vergnano Academy has premises worldwide.